Do I need to thaw the oven when making food?

Whether the oven needs to thaw food depends on the type of food and cooking requirements. Some can be directly baked, while others need to be thawed in advance. Frozen vegetables and fruits can usually be directly baked in an oven. These foods have a high moisture content, and heating them directly in a frozen state can maintain a good taste and nutrition. During the baking process, high temperatures quickly thaw and evaporate excess moisture, resulting in a crispy texture on the surface of vegetables and fruits. Smaller meats such as chicken wings and chunks can also be grilled directly without thawing, but the roasting time needs to be appropriately extended to ensure complete internal maturation. Most frozen foods such as bread and pizza are designed to be directly baked in a frozen state, and the packaging usually indicates whether they need to be thawed. Large chunks of meat, such as whole chicken or large steak, need to be thawed before grilling, otherwise they are prone to being burnt on the outside and undercooked on the inside. It is recommended to thaw and grill frozen seafood ingredients, especially shellfish and shrimp, to better control the heat and avoid excessive shrinkage. Meat containing a large amount of fat, such as bacon and sausages, is best thawed and grilled, otherwise the fat will be difficult to melt evenly and affect the taste. Homemade frozen dough foods need to be thawed and warmed before baking, otherwise it will be difficult to ferment properly and affect the quality of the finished product. Frozen foods with fillings such as dumplings and buns are recommended to be thawed and baked to ensure even heating inside and outside. When cooking frozen foods in an oven, it is recommended to choose whether to thaw based on the characteristics of the ingredients. Large chunks of meat, seafood, and high-fat foods are best thawed in advance, while vegetables, fruits, and small pieces of meat can be directly grilled. Pay attention to observing the state of the food and adjust the temperature and time to ensure complete ripeness while maintaining the best taste. There are differences in the firepower of ovens of different brands and models, and the initial attempt can be made to shorten the time appropriately to avoid burning. Frozen food should not be left at room temperature for a long time after being taken out of the refrigerator. After thawing, it should be cooked promptly to ensure food safety.