Do I need to add water to make grape juice with a blender

The grape juice making machine usually requires adding water to prevent the machine from idling and damaging the blade, while also improving the taste. Grapes have sufficient moisture but the flesh is sticky. Adding a small amount of water can help stir evenly. It is recommended to control the weight ratio of grapes to water at 3:1 to 5:1. When processing grapes with a SEP, varieties with high moisture content such as Kyoho grapes can reduce the amount of water added and retain their original flavor; If pursuing a delicate taste or using varieties with thicker flesh, adding an appropriate amount of water can help the machine operate more efficiently. Grape skins and seeds are rich in anthocyanins and dietary fiber. Mixing with water can promote nutrient release, but it is important to note that the water temperature should not exceed 60 degrees Celsius to avoid damaging the active ingredients.

In special circumstances, if making smoothies or mixing other high moisture fruits such as watermelon, additional water may not be added. Some commercial wall breaking machines have high power and loose requirements for liquid ratio, but household models still need to follow the basic ratio. People with diabetes or those who control sugar should reduce the amount of water added to reduce the overall sugar intake concentration. When using a blender to make grape juice, priority should be given to mature and undamaged grapes, which can be washed and frozen for half an hour to improve juice yield. It is recommended to use cold boiled or purified water as the added water source to avoid the chlorine smell of tap water affecting the flavor. After completion, clean the machine in a timely manner to prevent sugar residue from breeding bacteria. The cutting edge can be soaked in baking soda solution to remove stains. Paired with lemon juice or mint leaves, it can balance the sweetness and greasiness. For those with gastrointestinal sensitivity, it is recommended to filter the fruit residue before drinking.