Can you still eat eggs that have been stored for a day

Eggs that have been stored for a day can generally be consumed if there is no odor or spoilage. Storing eggs at room temperature for too long may lead to bacterial growth, while refrigeration can extend their shelf life. Eggs are susceptible to microbial contamination such as Salmonella at room temperature, especially in high temperature environments during summer. If the outer shell of the egg is intact without cracks, and the internal egg white and yolk do not show turbidity, discoloration, or odor, it usually indicates that it has not spoiled. Under refrigeration conditions, eggs can have a shelf life of about three weeks, but it is recommended to consume them as soon as possible to ensure freshness. To determine if an egg is fresh, you can put it in water. If it sinks to the bottom, it is considered fresh, and if it floats, it may spoil. If the temperature of the egg storage environment is high or if the eggshell has become sticky, the color of the egg liquid is abnormal, or it emits a sulfur smell, it is not recommended to continue consuming it. These types of eggs may have bred a large number of bacteria, which can easily cause gastrointestinal discomfort and even food poisoning after consumption. When cooking, it is necessary to ensure that the yolk and egg white are completely solidified to avoid safety hazards caused by partially cooked eggs. For people with lower immunity, such as pregnant women, children, or the elderly, fresh eggs should be chosen and fully heated.

Eggs should be stored in the refrigerator compartment for daily use, avoiding direct contact with other fresh foods. Pay attention to the production date when purchasing, and prioritize fresh eggs produced within a week. Before cooking, gently shake the eggs to listen for the sound. If there is no sound, it is fresh, but if there is water sound, it may spoil. Reasonable storage and correct assessment of freshness are key to safe consumption of eggs. If there are doubts about the quality of eggs, it is recommended to discard them directly.