Soybean milk unfiltered bean dregs are generally drinkable, and bean dregs are rich in dietary fiber and nutrients. Bean dregs may affect taste, but they do not pose a health hazard. People with weaker gastrointestinal function should consume them with caution.

Soybean dregs in soybean milk are mainly composed of insoluble dietary fiber of soybean, which can promote intestinal peristalsis and help defecate. Soybean residue retains some of the protein, calcium, and B vitamins found in soybeans, making it particularly suitable for people who need to control their blood sugar or blood lipids. The unfiltered soybean milk has a higher viscosity and a stronger sense of satiety, and can be used as a substitute food. During production, the boiling time can be appropriately extended to ensure that the soybean residue is fully cooked and reduce gastrointestinal irritation. Some people may experience bloating after drinking it, which can be relieved with ginger juice or hawthorn water.

Coarse soybean residue particles may irritate the gastrointestinal mucosa, and patients with acute peptic ulcers or gastritis should avoid drinking them. Phytic acid in soybean residue may affect mineral absorption, and it is recommended to filter it before consumption for children and anemic individuals during their growth and development period. If the home-made soybean milk has a strong beany flavor, a small amount of nuts or red dates can be added to improve the flavor. The bean dregs are easy to deteriorate, and the soybean milk that has not been drunk needs to be refrigerated and consumed on the same day. People who are allergic to legumes or have thyroid dysfunction should consult a doctor before deciding whether to drink.

When drinking soybean milk without filtering soybean dregs, it is recommended to gradually adapt from a small amount, and observe the defecation and digestive reaction. It can be paired with whole wheat bread or Congee as breakfast to balance dietary fiber intake. After exercise, bananas or honey can be added to supplement energy and avoid drinking on an empty stomach to reduce gastrointestinal burden. When storing, be sure to seal and avoid light. Heat again before drinking to ensure food safety.
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