Can Xiaomi spicy food be eaten at room temperature for a week

After being stored at room temperature for a week, if there is no mold or softening, Xiaomi spicy food can usually be consumed. Chili peppers can be stored for a short period of time under dry and ventilated conditions, but high temperature and humidity can easily cause spoilage.

Fresh spicy rice is rich in vitamin C and capsaicin. When stored at room temperature, the epidermis gradually loses water and shrinks, which is a normal phenomenon. The intact and undamaged chili peppers can still maintain their food safety when stored in a dry environment below 25 degrees Celsius for one week. When inspecting, it is necessary to observe whether there are white mycelium, black spots, or obvious sour odor on the surface. If the flesh is sticky or discolored after cutting, it is not edible. During the high temperature or rainy season in summer, chili peppers are prone to mold growth due to high humidity. If stored in an environment above 30 degrees Celsius or exposed to moisture, chili peppers may show signs of decay within 3-4 days. This type of spoiled chili can produce harmful substances such as aflatoxin, and even if the moldy parts are removed, there is still a food safety risk.

It is recommended to dry the surface moisture of the millet chili that is not to be consumed for a short period of time, then put it in a breathable paper bag and store it in a cool and dark place. If long-term storage is required, it can be washed, dried, and frozen, and can be maintained for more than 3 months. Before consumption, pay attention to observing changes in color and texture. People with gastrointestinal sensitivity should avoid consuming chili peppers that have been stored for too long. If symptoms of abdominal pain and diarrhea occur, seek medical attention in a timely manner.