Can the wet watermelon seeds I bought be dried in the sun

Wet watermelon seeds purchased can be dried in the sun, but it is important to avoid exposure to sunlight that can cause nutrient loss or spoilage. Watermelon seeds are easier to store after drying, but attention should be paid to environmental humidity and hygiene conditions.

Wet watermelon seeds contain a certain amount of moisture, and direct sun drying can extend their storage time. Choose an environment with good ventilation and mild sunlight to spread out watermelon seeds, avoiding direct exposure to high temperatures that can cause oil oxidation. During the sun drying process, it is necessary to regularly flip it to ensure even heating and prevent mold growth. Completely dry watermelon seeds should have a crisp and hard texture, no obvious moisture, and can be sealed and stored in a cool place. If the environmental humidity is too high or there is continuous rainy weather, the drying effect may be poor, and even mold may grow. At this time, a food dryer can be used for low-temperature dehydration, or pre packaged dried watermelon seeds can be purchased. Dried watermelon seeds have a more fragrant and crispy taste, but high temperature exposure may lead to the breakdown of unsaturated fatty acids, reducing their nutritional value. Watermelon seeds are rich in high-quality protein, unsaturated fatty acids, and minerals. Moderate consumption can help supplement nutrients. It is recommended to prioritize original flavor products and avoid high salt and high sugar processed products. Pay attention to moisture and insect prevention during storage, and consume as soon as possible after opening. People with weak gastrointestinal function should control their intake to avoid indigestion. If you find that the melon seeds have a spicy taste or mold spots, you should stop eating them immediately.