Can the water heater be used to soak noodles

The water heater can be used to soak noodles, but it is not recommended to use it for a long time. The temperature of the water boiled by the water heater may be insufficient and pose a hygiene hazard. It is recommended to use boiled drinking water when making instant noodles.

The water temperature heated by a water heater is usually set at 50-60 degrees Celsius, which makes it difficult to reach a boiling state of 100 degrees Celsius and cannot completely kill bacteria or parasitic eggs that may exist in the water. Long term use of some water heater liners may accumulate scale, metal ions, or microorganisms, and directly brewing noodles may cause gastrointestinal discomfort. The oil and seasoning in instant noodles do not dissolve sufficiently at low temperatures, affecting taste and digestion absorption.

In special circumstances such as outdoor emergency or temporary use, the water heater can be briefly soaked in water, but it is necessary to ensure that the water outlet of the water heater is clean and the water temperature is adjusted to the highest possible level. After brewing, cover and simmer for more than 5 minutes, using the remaining temperature to improve the sterilization effect. Avoid using water heaters that have been stored for more than 24 hours to reduce the risk of microbial growth.

It is recommended to use an electric kettle or gas stove to boil drinking water and brew noodles for daily diet to ensure food safety. Long term consumption of insufficiently heated food may increase the risk of gastroenteritis, and can be supplemented with fresh vegetables and fruits to supplement dietary fiber and vitamin C. Choose non fried dough and low salt seasoning packs to reduce the risk of excessive sodium intake. If symptoms such as abdominal pain and diarrhea occur, seek medical attention promptly to avoid self medication to mask the condition.