Can the steaming function cook rice

The steaming function can generally cook rice, but the taste may differ from rice cooked in an electric rice cooker. Steaming mode heats food with high-temperature steam, which is suitable for preserving the nutrition of ingredients, but more caution is needed for moisture control.

Cooking function: When cooking rice, the rice grains are heated evenly and the starch gelatinization is sufficient, which can reduce the loss of nutrients. Due to the high steam temperature, attention should be paid to adjusting the ratio of rice to water. It is usually recommended to use slightly less water than the standard for rice cookers. Soaking the rice before use can help shorten the steaming time, and after steaming, it needs to be simmered for a few minutes to evenly distribute the moisture. Some multifunctional cooking machines have pre-set rice cooking modes, which can be directly selected for the corresponding function.

Traditional steaming pots are prone to water accumulation at the bottom or harder rice grains in the upper layer when cooking, which is related to the reflux of steam condensate. Modern electric steamers can improve this problem through layered design and intelligent temperature control, but it is necessary to avoid the accumulation of thick steaming trays that affect thermal cycling. If the steamed rice is too soft, reduce the amount of water or lay it in square layers appropriately; If there is a phenomenon of undercooking, the steaming time can be extended or the rice grains can be flipped halfway. Due to their hard texture, it is recommended to soak some brown rice and miscellaneous grains in advance before steaming. When using the steaming function, it is recommended to choose short grain rice or glutinous rice, as long grain rice is prone to drying and hardening due to insufficient moisture. Avoid frequent lid opening inspections during the steaming process to prevent steam loss and affect the effectiveness. Paired with steamer cloth or silicone pad, it can prevent rice grains from sticking to the bottom. After steaming, take them out in time to avoid moisture regain. For people with weaker digestive function, steamed rice is easier to absorb, but attention should be paid to controlling the amount consumed at a time. It can be paired with vegetables and meat to achieve nutritional balance.