Can the microwave cook eggs with shells

Microwave ovens cannot directly cook eggs with shells. Shelled eggs may burst during microwave heating due to a sudden increase in internal pressure, posing a safety hazard. When heating a shelled egg in a microwave oven, the eggshell will hinder the release of steam, and the internal water will quickly vaporize to form high pressure. When the pressure exceeds the limit that the eggshell can withstand, the egg may suddenly explode, and the splashing high-temperature egg liquid and eggshell fragments may damage the inner wall of the microwave oven or burn the user. Even if the egg does not explode, localized overheating may cause uneven yolk coagulation, affecting the taste. If you need to heat eggs in a microwave, it is recommended to pour the egg mixture into a dedicated microwave container, cover it with a lid and leave a gap to release steam. Add a small amount of water or oil to prevent drying, heat at low to medium power and stir in stages. Shell eggs are more recommended to be boiled in traditional water, and slowly heating them in cold water can avoid pressure accumulation. The specially designed microwave egg cooker can reduce risks through a breathable structure, but it still needs to be operated strictly according to the instructions. When using a microwave to process eggs, safety should be the top priority. Avoid using metal containers or sealed vessels, heat and let stand for a moment before removing. You can choose safer cooking methods such as boiling and steaming eggs in daily life, which can preserve nutrients and reduce risks. If rapid heating is required, the cooked eggs can be shelled and cut into pieces for microwave reheating for a short period of time, but attention should be paid to controlling the time to prevent drying and hardening.