Can the fruit of Maoberry be eaten

The fruit of Maomei is generally edible and has the effects of generating fluids, quenching thirst, promoting blood circulation, and reducing swelling. However, those with spleen and stomach deficiency and cold should be cautious when eating. Maoberry fruit contains organic acids, vitamins and other components, which can be eaten fresh or soaked in water for drinking, and can also be used to make jam, wine, etc.

When the raspberry fruit is ripe, it appears orange red or deep red in color, with a sweet, sour, and juicy taste. It is commonly consumed as a wild fruit in folk culture. Its nature is slightly cold, and it belongs to the liver and stomach meridians. Moderate consumption can help alleviate symptoms such as heat, thirst, sore throat, etc. Fresh fruits can be washed and consumed directly. It is recommended to consume no more than 100 grams per day, as excessive consumption may irritate the gastrointestinal mucosa. After the fruit is dried, it can be soaked in water as a tea drink, suitable for relieving summer heat or replenishing body fluids after labor.

The surface of the raspberry fruit has small hairs, and some people may experience a slight itching sensation on the oral mucosa after consumption. It is recommended to soak it in light salt water for 10 minutes before consumption. Wild raspberries may be contaminated with dust or insect eggs and need to be thoroughly cleaned. When picking, it is necessary to distinguish it from the poisonous plant snake berry, whose fruit is solid and has a light and odorless taste. Pregnant women and those with diarrhea should avoid eating, and diabetes patients need to control their intake. If you experience discomfort such as abdominal pain and rash after consuming raspberry fruits, you should immediately stop eating and seek medical attention. It is recommended to choose fruits grown in a pollution-free environment and wash them thoroughly before consumption. In daily life, honey can be used to balance coldness, or boiled together with ginger to reduce gastrointestinal irritation. Fresh fruits can be refrigerated for 2-3 days, and making jam can extend their shelf life.