Can the birthday cake be heated in the microwave

Birthday cakes can be heated in a microwave, but the time and temperature need to be controlled to avoid affecting the taste. Cream cake is prone to melting when heated, it is recommended to use low-power heating for a short period of time; Qi Feng cakes and other non cream products have a softer texture when heated. When heating a birthday cake in a microwave, if the temperature is too high or the time is too long, it can cause the cream to melt and the cake to become dry and hard. Cakes decorated with fruits or chocolate may be damaged in appearance and flavor by high temperatures. It is recommended to cut the cake into small pieces and store them in a microwave container. Select medium low power heating for 10-15 seconds and observe the state. Repeat until the appropriate temperature is reached. It is recommended to consume the heated cake as soon as possible to avoid repeatedly heating and affecting its quality. Some cakes made of special materials are not suitable for microwave heating. The shape cake made using the sugar flipping process will deform and adhere to the sugar skin when exposed to heat; Cake containing metal decorative pieces may pose a safety hazard; Mousse refrigerated cakes will become loose in texture when heated. It is recommended to let this type of cake warm up at room temperature or cut it into pieces and then heat it over water.

It is recommended to refrigerate cakes for no more than 2 days during daily storage, and freeze them for up to 1 month. Take it out and warm it up before consumption, and pair it with hot drinks to enhance the flavor. Special groups such as diabetes patients should control the consumption, lactose intolerant people should pay attention to the cream composition. If the cake is stored beyond its shelf life or has an unpleasant odor, it should be stopped from consumption.