Can Rolls of dried bean milk creams be boiled through if it is not soaked thoroughly

Rolls of dried bean milk creams can be boiled through if it is not soaked through, but the taste will be hard and not easy to taste. Fully soaked Rolls of dried bean milk creams is easier to cook and can fully absorb the flavor of soup.

As a bean product, Rolls of dried bean milk creams is mainly composed of soybean protein and dietary fiber. When it is not fully soaked, its internal structure is tight, and it takes longer for it to be directly cooked to soften. When cooking, it is recommended to extend the cooking time to more than 20 minutes or use low heat to simmer slowly, allowing the water to gradually penetrate. White hard core may appear in the center of the Rolls of dried bean milk creams that is not soaked through. At this time, it can be cut and boiled to ensure uniform heating.

Under special circumstances, if the texture of Rolls of dried bean milk creams is too dry and hard due to too long storage time, it is still difficult to soften even if it is boiled for a long time, and there may be a risk of deterioration. The surface of this kind of Rolls of dried bean milk creams is often accompanied by mildew or sour taste, so it is recommended to discard it directly. When fresh Rolls of dried bean milk creams is not soaked through, it can also be softened by stewing in pressure cooker for 15 minutes, but its nutritional value will be slightly lost due to long-term high temperature.

For daily treatment, it is recommended to soak Rolls of dried bean milk creams in warm water for more than 3 hours in advance. In summer, it can be refrigerated and soaked to avoid deterioration. When cooking, it can be paired with durable ingredients such as fungus and shiitake mushrooms, which can enhance the freshness and help judge the ripeness. Those with weak digestive function should ensure that Rolls of dried bean milk creams is completely softened before eating to avoid increasing gastrointestinal burden. If you find that there are still hard lumps after cooking, you can remove them and soak them again before cooking.