Pregnant women can receive glucose injection under the guidance of a doctor, mainly for correcting hypoglycemia, supplementing energy, or in combination with medication treatment. The indications for glucose infusion should be strictly evaluated to avoid excessive blood sugar during pregnancy. When severe vomiting, insufficient food intake, or hypoglycemia occur during pregnancy, short-term glucose infusion can quickly replenish energy. 5% or 10% glucose injection is commonly used in clinical practice. Blood glucose levels should be monitored before infusion, and any reactions such as palpitations or sweating should be observed during the infusion process. Pregnant women with diabetes should use it carefully. High concentration of glucose may aggravate insulin resistance.
In some special cases, it is necessary to avoid glucose infusion, for example, pregnant women already have significant blood glucose rise or diabetes ketoacidosis. Excessive glucose may induce a risk of macrosomia, and patients with concomitant heart and kidney dysfunction also need to control the infusion rate. Pregnant women who fast before emergency surgery need to be evaluated by an anesthesiologist before deciding whether to administer the medication. Pregnant women should regularly monitor their blood sugar levels during glucose infusion and cooperate with doctors to adjust the fluid replacement plan. Maintain a balanced diet in daily life, prioritize supplementing carbohydrates through diet. When experiencing symptoms of low blood sugar such as dizziness and palpitations, take sugary foods orally first. Pregnant women with gestational diabetes should strictly follow the guidance of the nutrition department, control the amount of carbohydrate intake in a single time, and avoid inducing blood sugar fluctuations.
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