Can potatoes still be eaten after sprouting

Sprouted potatoes are usually not recommended for consumption as they may cause food poisoning. After sprouting, potatoes will produce toxic substances such as solanine, and there is still a risk even if the sprouted parts are dug out. During the sprouting process of potatoes, a large amount of solanine is synthesized, which has a strong irritant effect on the gastrointestinal mucosa. After consumption, poisoning symptoms such as burning sensation in the mouth and throat, nausea and vomiting, abdominal pain and diarrhea may occur. In severe cases, it can lead to difficulty breathing or even coma. Longkui alkaloid is also difficult to decompose at high temperatures, and conventional cooking cannot eliminate its toxicity. In rare cases, potatoes with slight germination and no green bud eyes may have a reduced risk after thorough removal of the germination site and surrounding tissues. But solanine may have penetrated into the potato flesh, especially for potatoes with green or soft skin, which is more toxic. Pregnant women, children, and those with weak digestive function should avoid consumption. Potatoes should be stored in a cool and ventilated place for daily use, avoiding direct sunlight. It can be placed together with apples, as the ethylene released by apples can inhibit potato germination. If potatoes are found to have sprouted extensively or their skin turns green, they should be promptly disposed of. If symptoms of poisoning occur after ingesting sprouted potatoes, seek medical attention immediately and keep food samples for testing.