If pork has a slight pig odor and has not spoiled, it is usually edible; If the odor is obvious or accompanied by signs of decay, it is not recommended to consume. The odor of pork may be caused by factors such as improper feeding methods, slaughter processing, or storage. Pork is usually odorless under regular slaughter and cold chain transportation conditions, and a slight odor may be due to the accumulation of testosterone caused by male pigs not being castrated. This type of meat can be thoroughly blanched, marinated with cooking wine, or cooked with heavy flavors to remove most of the odor. Fresh pork should have a light pink color, a slightly moist texture, and not stick to the hands. It should be refrigerated for no more than 3 days and frozen for several months. Soak in clean water for 1 hour and change the water multiple times before cooking. Paired with spices such as ginger, scallions, and star anise, it can effectively neutralize odors. If pork emits a pungent and putrid odor, has a sticky surface, or turns green in color, it indicates that it has spoiled and is breeding bacteria. Even if cooked at high temperatures, toxins may remain. The abnormally strong odor may come from sick pigs or pigs that illegally use hormone feed, which may pose safety hazards to the meat quality. When purchasing, it is advisable to choose fresh meat that has passed quarantine inspection and is sourced through legitimate channels, and avoid purchasing meat from open-air vendors that has not been inspected.
When processing pork in daily life, the elasticity of the meat and the color of the fat can be observed. Fresh pork fat should be milky rather than yellow and dry. It is recommended to pack and freeze meat separately, and place it in the refrigerator to slowly thaw during thawing. For sensitive populations or pregnant women and children, choosing branded fresh meat is safer. When cooking, extending the stewing time until the meat is soft and tender can ensure taste and reduce food safety risks.
Comments (0)
Leave a Comment
No comments yet
Be the first to share your thoughts!