Can pineapple still be eaten with a dark color in the middle

Pineapple with a dark color in the middle is generally edible, but it depends on the specific situation. The deepening of pineapple flesh may be caused by excessive maturity or local oxidation. It is not recommended to consume it if it is accompanied by odor or mold. The darkening of pineapple core color is commonly seen in fruits with higher maturity, and the accumulation of sugar will cause the flesh color to darken and become semi transparent, resulting in a sweeter and softer taste but unchanged nutritional value. This type of situation is more common in pineapples that have been stored for a long time. After cutting, exposure to air oxidation can also cause local browning. It can still be safely consumed after rinsing with water. When choosing, pay attention to pressing mature pineapples with elastic skin and easy to pull out leaves. The flesh with uniform color after cutting is more suitable for direct consumption. If the pineapple flesh turns black, seeps, or has an alcoholic taste on a large scale, it may cause fermentation or mold growth due to improper storage. Moldy pineapple can produce toxins such as penicillin, and even if the discolored part is removed, there is still a risk of contamination. Some varieties, such as Bali pineapple, have a darker core color, but their texture is hard and odorless. It is recommended to consume as soon as possible after purchase. Uncut intact pineapples can be refrigerated and stored. After cutting, they should be wrapped in plastic wrap and consumed within two days.

Daily consumption of pineapple can supplement vitamin C and manganese elements, but eating a large amount on an empty stomach may irritate the oral mucosa. It is recommended to soak the slices in diluted salt water before consumption. For gastrointestinal sensitive individuals, the daily intake should be controlled within 200 grams. When selecting, give priority to pineapples with green leaves and golden skin. Cutting them open and eating them as soon as possible can reduce the probability of oxidation and discoloration.