Can persimmons be eaten with a numb and astringent mouth

Persimmons with a numb and astringent mouth can generally be eaten, but it depends on the specific situation. Persimmons that are not completely astringent contain a high amount of tannic acid, which may cause discomfort in the mouth. Persimmons that are fully ripe or have undergone astringency treatment usually do not cause numbness in the mouth. The tannic acid in persimmons can bind with oral mucosal proteins to produce astringent effects, leading to a bitter taste. This reaction is more pronounced in immature persimmons, and as the fruit matures or undergoes artificial de astringency such as soaking in warm water or alcohol ripening, the tannic acid content will significantly decrease. When eating, choose persimmons with soft and sticky flesh and orange red color, or eat them after peeling to reduce discomfort. If there is only mild numbness in the mouth and no other abnormalities, it can be observed whether there are allergic symptoms such as tongue numbness and throat swelling.

A few varieties of persimmons have a high natural tannic acid content, and even after maturity, they still have a slight astringency. People with weak gastrointestinal function who consume a large amount on an empty stomach may experience abdominal pain. It is recommended to eat in portions with other foods. Patients with diabetes should pay attention to the high sugar content of persimmons and control the single intake. When symptoms such as persistent oral mucosal pain and diarrhea occur, consumption should be stopped.

It is recommended to store persimmons for daily consumption until they are fully ripe, or to purchase fruit that has been de astringent. Avoiding consumption with high protein foods may increase gastrointestinal burden, and children and the elderly should try small amounts to confirm tolerance. Maintaining dietary diversity, it is advisable to consume no more than two medium-sized persimmons per day. Individuals with special physical conditions can consult a nutritionist to develop personalized plans.