People with weak bodies can drink glucose solution in moderation, but it needs to be adjusted according to specific reasons and physical conditions. Glucose supplementation is mainly suitable for situations such as hypoglycemia, postoperative recovery, and digestive and absorption disorders. Daily supplementation should pay attention to concentration control, drinking timing, contraindications to underlying diseases, matching exercise consumption, and alternative nutrition plans.
1. First aid for hypoglycemia:
When experiencing sudden symptoms of hypoglycemia such as cold sweat and hand tremors, drinking 10% -20% glucose can quickly raise blood sugar levels. It is recommended to consume 15-20 grams at a time, and after symptoms improve, it is necessary to eat complex carbohydrates to maintain blood sugar stability. Patients with diabetes need to be alert to the risk of reactive hyperglycemia.
2. Postoperative nutritional support: In the early stage of liquid diet after gastrointestinal surgery, 5% glucose solution can be used as a transitional energy source. Electrolyte solution should be used to prevent hyponatremia, and the intake should not exceed 200 grams within 24 hours. Long term use requires a gradual transition to enteral nutrition preparations.
3. Assistive absorption disorders:
Patients with chronic pancreatitis or short bowel syndrome can choose isotonic glucose solution to supplement calories. It is recommended to drink in small portions, with a concentration not exceeding 10%, and to supplement pancreatic enzyme preparations to improve nutrient absorption. Blood glucose and electrolyte levels need to be monitored.
4. Exercise consumption supplement:
Drinking an electrolyte solution containing 6% -8% glucose within 30 minutes after high-intensity exercise can promote muscle glycogen recovery. It is advisable to supplement 0.5-1 gram per kilogram of body weight to avoid affecting normal appetite. The daily activities of the general population do not require additional supplementation.
5. Alternative nutrition plan:
Long term weak individuals should prioritize choosing full nutrition formula foods, with glucose only as a temporary supplement. Combined renal insufficiency requires restriction of sugar intake, and slow-release carbohydrates such as maltodextrin can be used instead. Children patients should adjust the ratio according to medical advice.
It is recommended that frail individuals supplement their energy through a balanced diet, with low glycemic index foods such as oats and brown rice as staple foods, and high-quality protein and dietary fiber. Moderate resistance training can enhance muscle reserve and avoid metabolic disorders caused by prolonged lying down. Regularly monitor fasting blood glucose and glycated hemoglobin, and patients with chronic diseases need to consult with the nutrition department to develop personalized plans. Stop immediately and seek medical attention if discomfort such as bloating and dizziness occurs during the consumption of glucose solution.
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