Can pears still be eaten with black spots inside

Pears with black spots inside can generally be eaten if they are not rotten or spoiled. The black spots may be caused by oxidation of the flesh or slight bumps. It is not recommended to consume if accompanied by odor, mold, or softening of fruit flesh. Small black spots on the skin or flesh of pears are usually caused by physical damage or natural oxidation during transportation and storage. When the flesh is not spoiled, the black spots can be safely removed for consumption. These black spots will not affect the overall nutritional value, and pears are still rich in dietary fiber, vitamin C, and potassium elements, which are helpful for moistening the lungs and relieving cough. Mild oxidation black spots are mostly concentrated around the fruit nucleus, and timely consumption after cutting can avoid further discoloration. If the black spots spread into patches, the flesh becomes soft and watery, or has a moldy smell, it may have grown mold or bacteria. Moldy pears can produce toxins such as penicillin, which cannot be completely destroyed by high-temperature cooking. Eating them by mistake may cause abdominal pain and diarrhea. Especially when there are white fluffy hyphae or gray green patches on the surface, it is necessary to discard the whole piece. Pears stored improperly are more prone to mold in humid environments. It is recommended to refrigerate and consume them as soon as possible.

When purchasing pears in daily life, you can lightly press the stem to check for dryness, and those with intact skin and no dents are fresher. Pear that is temporarily not eaten after cutting can be soaked in lemon juice or saltwater to slow down oxidation. Do not eat moldy fruits after removing the damaged parts, as fungal toxins may have spread to the seemingly intact flesh. Special populations such as young children, pregnant women, or those with low immunity need to be more cautious. It is safer to discard any abnormal black spots directly.