Can onions, Sichuan peppercorns, and white vinegar help with weight loss

Adding onions, Sichuan peppercorns, and white vinegar generally does not help with weight loss. Onions are a type of vegetable, while Sichuan peppercorns and white vinegar are seasonings that cannot burn fat, so they are ineffective for weight loss. Onion is a vegetable food with low carbohydrate and fat content, so the amount of calories produced after consumption is not too high, making it more suitable for people who want to lose weight. Sichuan pepper is not only a seasoning, but also a traditional Chinese medicine. It can warm and nourish the spleen and stomach, relieve pain, kill parasites in the body, and have anti itch effects. In clinical practice, Sichuan pepper can be used to treat abdominal pain, vomiting, diarrhea, parasitic infectious abdominal pain, and can also be used topically to treat skin eczema or perineal itching and other symptoms.

White vinegar is also a condiment. Because it contains acetic acid, it has antibacterial and bactericidal effects. It can be used clinically to prevent respiratory diseases and intestinal infectious diseases. White vinegar can also promote gastric acid secretion, help enhance appetite, and improve the body's digestive ability.