Can mung beans still be preserved if they have worms

If mung beans have mild pest infestation and no mold, they can still be stored and consumed after screening for insecticides and high-temperature treatment; If the insect infestation is severe or mold spots appear, it is not recommended to continue consuming. Green bean infestation may be related to factors such as humid storage environment, inadequate sealing, and prolonged storage time, and should be prevented through exposure to sunlight, freezing, or sealed jar storage.

Before storing mung beans, thoroughly screen for pests and insect eggs. Spread the mung beans flat in the sun for several hours and use high temperature to kill residual insect eggs. After processing, it can be placed in a sealed container and desiccant can effectively prevent the recurrence of pests. Short term storage can be refrigerated, and long-term storage is recommended to be frozen. Low temperature environment can inhibit the hatching of insect eggs. If mold spots or an unpleasant odor are found on the surface of mung beans, it indicates that they have spoiled and must be discarded immediately to avoid health risks. The nutritional value of insect infested mung beans may decrease due to their metabolic activity, and the protein and starch content may decrease, but they can still be safely consumed after high-temperature cooking. If the range of insect infestation exceeds one-third or is accompanied by clumping and sticking, it indicates that the pest has penetrated into the interior of the beans, and there may be a risk of microbial contamination in such mung beans. In special circumstances, a small amount of insect infested mung beans can be boiled and used for plant composting to avoid gastrointestinal discomfort caused by direct consumption.

For daily storage of mung beans, it is recommended to choose a cool and dry environment, use food grade storage cans with sealing strips, and regularly check for insect eggs attached. When purchasing, prioritize vacuum packaging or small packaging products, and consume them as soon as possible after opening. Can be stored together with natural insect repellent materials such as Sichuan pepper and garlic, but it is important to replace them regularly to prevent mold growth. If pest infestations occur repeatedly, it is necessary to thoroughly clean the storage cabinet and check if other grains are cross infected. If necessary, consult professional pest control personnel for handling.