Can mung bean sprouts be eaten the next day in the refrigerator

Green bean sprouts can generally be eaten the next day in the refrigerator, but it is necessary to observe whether they have spoiled. Fresh mung bean sprouts can usually last for 1-2 days if stored properly in refrigeration. If they become sticky, discolored, or have an unpleasant odor, they are not edible. Green bean sprouts contain high levels of water and active enzymes, and refrigeration can slow down their metabolic rate. When storing, it is necessary to drain the water and put it in a fresh-keeping bag or sealed box to avoid cross contamination caused by contact with other foods. Keeping the refrigeration temperature below 4 ℃ can effectively inhibit bacterial growth, and it can still be safely consumed without any softening of texture or yellowing of color. Some mung bean sprouts may spoil prematurely due to improper storage or insufficient freshness. If there is mucus on the surface of the sprouts, blackening of the roots, or a sour odor, it indicates that a large number of microorganisms have grown, and consumption at this time may cause gastrointestinal discomfort. Especially in high temperature environments during summer, even refrigeration may accelerate spoilage due to frequent temperature fluctuations caused by refrigerator switches.

It is recommended to consume mung bean sprouts as soon as possible after purchase, and to seal and keep away from easily contaminated ingredients such as raw meat when storing them in refrigeration. Thoroughly clean and blanch before consumption. Cold mixing or quick stir frying can maximize the retention of nutrients. Elderly, children, and immunocompromised individuals should choose to buy and eat immediately to avoid consuming overnight bean sprouts and reduce food safety risks. If stored for more than 48 hours or if freshness cannot be determined, it is recommended to dispose of it.