Meal replacement three times a day may cause nutritional imbalance, it is recommended to only replace 1-2 meals. The use of meal replacement should consider basic metabolic needs, reasonable nutritional ratios, individual adaptability, long-term health effects, and the necessity of professional guidance.
1. Metabolic requirements:
Adult females metabolize approximately 1200-1500 calories per day, while males metabolize 1500-1800 calories per day. The total calorie intake of three meal replacements is usually less than 800 calories, which can lead to muscle loss and a decrease in basal metabolic rate if it is consistently lower than basal metabolism. Suggest keeping one full meal to supplement with high-quality protein and dietary fiber.
2. Nutritional deficiencies:
Most meal replacements lack essential fatty acids, vitamin K, and other micronutrients. Three consecutive meal replacements may cause problems such as hair loss and constipation. Common clinical cases of fat soluble vitamin deficiency caused by long-term whole generation meals require the use of multivitamin supplements.
3. gastrointestinal adaptation:
Liquid meal replacement lacks chewing stimulation and accelerates gastric emptying, which can easily lead to postprandial hypoglycemia. Some people experience discomfort such as acid reflux and bloating. It is recommended to have a meal replacement interval of at least 4 hours and drink it slowly with 200ml of warm water.
4. psychological impact:
Completely cutting off normal diet can easily induce binge eating tendencies. Research shows that 67% of people who have a full meal for three consecutive days will engage in compensatory eating behavior. Retaining one low GI meal can help maintain a pleasant eating experience.
5. Professional supervision:
Patients with BMI>28 or concomitant chronic diseases need a customized plan from a nutritionist. Conventional meal replacement products do not consider individual differences, and three meal meal replacement may exacerbate insulin resistance. Suggest conducting weekly body composition testing to adjust the plan. During meal replacement, it is recommended to drink at least 2000ml of water per day and engage in resistance training to prevent muscle loss. Low calorie natural foods such as quinoa rice and chicken breast can be chosen to replace some meal replacements. Stop immediately if there are signals of dizziness, amenorrhea, etc. It is recommended to resume a normal diet for one week after using meal replacement every two weeks, and regularly check blood routine and liver and kidney function. Meal replacement powder can be paired with chia seed and flaxseed powder to increase dietary fiber and avoid affecting iron absorption when taken with caffeine. Long term use exceeding 3 months requires bone density screening.
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