Can jujubes be stored in the refrigerator

Jujubes can be stored in the refrigerator, but it is important to seal and prevent moisture. Fresh jujubes are suitable for short-term refrigeration, while dried jujubes are more suitable for room temperature dry storage. Fresh jujubes have a high moisture content, and refrigeration can delay spoilage and deterioration. Put the unwashed jujubes into a fresh-keeping bag or sealed box, remove the air, and place them in the refrigerator compartment with a temperature controlled at 0-4 degrees Celsius. They can be stored for about a week. When refrigerating, avoid mixing with strongly scented food to prevent cross contamination. If black spots appear on the jujube skin or the flesh becomes soft, it should be immediately taken out for consumption or discarded. Dried jujube can be stored in a cool and shady place at room temperature due to its low moisture content. If placed in the refrigerator, ensure that the packaging is completely moisture-proof to avoid absorbing moisture and causing mold. Can be stored in vacuum sealed bags or glass jars, and placed with food desiccants. In humid areas of the south, it can be refrigerated for a short period of time, but it should be consumed as soon as possible after removal to prevent the accumulation of condensed water. Although freezing can extend the shelf life, the taste will deteriorate after thawing.

When storing jujubes, it is necessary to regularly check for insect infestation or mold. It is recommended to rinse with clean water before consumption. If dried dates become sticky after refrigeration, they can be dried by air drying or low-temperature baking to restore dryness. Regardless of the storage method, direct sunlight and high temperature environments should be avoided. After opening, try to consume within one month to maintain the best flavor and nutrition.