Can I still eat soup made with boiled pork

Soup made with boiled pork is generally edible, but it depends on the storage conditions and whether the soup has spoiled. Pork soup is rich in protein and fat, and improper storage may breed bacteria or produce odors. Soup made from boiled pork can be consumed without spoilage. After stewing pork, some collagen, amino acids, and minerals will dissolve in the soup. Drinking it appropriately can help supplement nutrients. It is recommended to cool the soup in a timely manner, seal and refrigerate it, and consume it within two days. When reheating, it is necessary to boil thoroughly to avoid repeated heating that may cause nutrient loss or deterioration of taste. If there is turbidity, sourness, or abnormal increase in surface foam in the soup, it may have spoiled and should be avoided from consumption. If pork soup is stored for too long or at an inappropriate temperature, there may be food safety risks. High temperature and humid environments can accelerate bacterial growth, especially pathogenic bacteria such as Salmonella. Rotten pork soup may cause gastrointestinal discomfort, such as abdominal pain, diarrhea, and other symptoms. If traditional Chinese medicine or special seasonings are added during cooking, attention should also be paid to whether the ingredients are suitable for repeated heating. For people with low immunity, such as the elderly, children, or pregnant women, it is recommended to consume overnight meat soup with caution. In daily diet, pork soup can be stewed with vegetables to increase dietary fiber intake. Avoid prolonged storage or repeated heating, and control the amount of salt and oil used during cooking. If there are doubts about the freshness of the ingredients, it is recommended to discard them to ensure safety. Reasonable utilization of surplus meat broth can be used to make noodles, stews, etc., which not only reduces waste but also enhances the flavor of dishes.