Can I still eat overnight lamb skewers

Overnight lamb skewers, if not spoiled and stored properly, can generally be heated and consumed. If there is an odor, discoloration, or stickiness, it is usually not recommended to continue consuming. Lamb skewers are rich in protein, and improper storage can easily breed bacteria. It is recommended to handle them with caution.

Storing lamb skewers at room temperature for too long can lead to bacterial proliferation, especially in high temperature environments during summer, which can accelerate spoilage. Timely refrigerate the unfinished lamb skewers in the refrigerator to slow down the rate of spoilage. Cold stored lamb skewers should be consumed within 24 hours and thoroughly heated to a center temperature of 75 degrees Celsius or above before consumption to eliminate any potential pathogenic bacteria. When heating, a microwave or a flat bottomed pan can be used for reheating to ensure even heating. If lamb skewers are stored at room temperature for more than 4 hours, or if the meat becomes sticky, has a rancid odor, and has a sticky surface after refrigeration, it indicates that spoilage has occurred. Rotten lamb skewers may contain pathogenic microorganisms such as Staphylococcus aureus and Salmonella, which may cause gastrointestinal discomfort symptoms such as abdominal pain and diarrhea after consumption. Some groups of people, such as children, pregnant women, or those with low immunity, need to avoid consuming overnight meat products.

It is recommended to make and eat barbecue food for daily consumption, avoiding leftovers. If storage is required, it should be sealed and refrigerated as soon as possible, and ensure sufficient secondary heating. Pairing with fresh vegetables and fruits can help with digestion and reduce greasiness. If you experience nausea, vomiting, or other discomfort after consuming overnight lamb skewers, seek medical attention promptly. Reasonably controlling the frequency of barbecue food intake and paying attention to balanced diet are more conducive to health.