Can I still eat cookies that are about to expire

When cookies are about to expire, if they are unopened and stored properly, they can usually be consumed; If it has been opened or if there is an odor or mold, it is not recommended to consume. If cookies are kept intact in packaging and stored in a dry and cool environment before the expiration date, their quality and safety are usually guaranteed even near the expiration date. The shelf life of food is more about the manufacturer's commitment to the best taste of the product, rather than an absolute safety limit. Unopened cookies have slow microbial growth under dry conditions, and as long as there are no abnormalities in appearance or odor, the risk of consuming them in small quantities is low. However, cookies with high oil content may experience oxidation and rancidity, resulting in a halal flavor that needs to be carefully distinguished. The probability of microbial contamination is significantly increased for opened cookies due to exposure to air and moisture. If the packaging is damaged or the storage environment is humid, mold may grow prematurely. Especially for sandwich cookies, the risk is higher after expiration due to the presence of perishable ingredients such as dairy products or jam. When clumping, sticking, darkening or rancid odor occurs, it must be discarded. Special populations such as children, pregnant women, or those with weakened immunity should avoid consuming food that is close to expiration to prevent foodborne illnesses.

For daily storage of cookies, it is recommended to use sealed containers to isolate moisture and avoid direct sunlight. When purchasing, prioritize small packaging to reduce storage time after opening, and pay more attention to freshness for cookies containing nuts or dried fruits. If you have doubts about food safety, you can make a preliminary judgment by observing the texture and smelling the odor, but it is not recommended to take any risks in consuming it if any abnormalities occur. Reasonably plan the amount of food procurement, reduce food waste while ensuring food safety.