Skipping dinner may result in short-term weight loss, but in the long run it may affect metabolic balance and lead to insufficient nutrient intake. The core of weight loss lies in the daily total calorie expenditure exceeding intake, rather than simply reducing a meal. Reducing dinner intake may lower the total daily intake and cause weight loss in the short term. But long-term fasting may trigger the body to enter energy-saving mode, causing a decrease in basal metabolic rate and increasing the probability of fat accumulation. At the same time, missing dinner can easily lead to excessive hunger before breakfast the next day, triggering overeating. Some individuals may experience hypoglycemia and gastrointestinal dysfunction, manifested as dizziness, stomach pain, or constipation.

In some special cases, such as excessive lunch intake or a lot of afternoon snacks, reducing dinner calories appropriately may help with weight control. But it is necessary to ensure that the protein, vitamins, and other nutrients meet the standard throughout the day to avoid muscle loss. Cancellation of dinner without authorization by patients with diabetes or digestive system diseases may aggravate their condition.

It is recommended to achieve healthy weight loss by adjusting the dinner structure, replacing high carbon foods with high fiber vegetables and high-quality protein, and combining regular exercise. Control the daily calorie deficit within a reasonable range and avoid extreme dieting. If there are abnormal symptoms such as persistent fatigue and menstrual disorders, timely medical evaluation of nutritional status should be sought.

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