Can I eat overnight cake in the fridge

Overnight cakes can generally be eaten in the refrigerator, but it depends on the storage conditions and cake type. Cream cakes should be refrigerated for no more than 24 hours, mousse cakes can be stored for 1-3 days, and fruit cakes are recommended to be consumed on the same day.

When storing cakes in cold storage, they should be sealed with plastic wrap or placed in a fresh-keeping box to avoid cross flavors and moisture loss. Cake made with animal cream has a shorter shelf life and may experience slight collapse after refrigeration, but it does not affect food safety. Cakes containing egg and milk ingredients can effectively inhibit bacterial growth below 4 ℃, but repeated removal and reheating can accelerate spoilage. Naked or handmade cakes without added preservatives are more prone to microbial growth. If mold, sourness, or texture abnormalities occur, they are not edible. Cheesecake with high milk fat content may become hard after refrigeration, and the taste is better after being reheated for half an hour. Cakes filled with fresh fruits will accelerate spoilage due to moisture leakage. It is recommended to remove the fruits before storage.

Before consumption, check the cake for any odor or discoloration. Elderly, children, and immunocompromised individuals should be cautious when consuming refrigerated desserts. It is recommended to divide the cake and freeze it for storage, which can extend the shelf life to one month. After thawing, the taste may be slightly inferior but the safety is higher. In daily life, low moisture types such as Qi Feng cake and Pound cake can be chosen for better storage resistance. At the same time, pay attention to regular cleaning of the refrigerator to avoid cross contamination.