Can I eat overnight cake

Overnight cakes are generally edible, but it depends on storage conditions and cake type. Cream cakes or cakes containing perishable ingredients can be refrigerated and stored for no more than 24 hours before consumption. Dry cakes can still be safely stored at room temperature and sealed for 1-2 days. If the cake has a sour taste, mold spots, or abnormal texture, it is not edible. Cake can slow down microbial growth in low temperature environments. The cream cake refrigerated in the refrigerator should be completely wrapped in plastic wrap to avoid mixing with other foods. Animal cream is more prone to spoilage than plant cream, and observing whether the cream turns yellow or drips can determine its freshness. Moisturizing ingredients in fruit filled cakes can accelerate spoilage, so it is recommended to prioritize consumption.

High temperature and humid environments can accelerate cake mold growth. Cakes stored at room temperature for more than 6 hours in summer have a higher risk, especially those with a high egg to milk ratio. Products that require refrigeration, such as mousse cakes, may breed bacteria after leaving the refrigerator for more than 2 hours. If there is a sticky or alcoholic taste on the surface of the cake, it indicates that it has started to spoil.

Before consumption, check the appearance and aroma of the cake. Slightly dry and hard cakes can be microwave heated for 10 seconds to improve taste. It is recommended to cut the large portion of the cake into pieces and store them frozen. Thaw them before consumption. Patients with diabetes, those with weak gastrointestinal function and children should carefully eat overnight sweets to avoid excessive intake of sugar and preservatives. You can choose to add natural preservatives such as honey and lemon juice to your cake recipe in daily life to extend its shelf life.