If the loquat water boiled by oneself does not spoil overnight, it can usually be consumed, but it needs to be refrigerated and heated thoroughly. If there is an odor or turbidity due to improper storage, it is not recommended to drink. Loquat water contains sugar and plant components, which can easily breed bacteria at room temperature. refrigeration can delay microbial growth, but it may still spoil after 24 hours. Before drinking, it is necessary to observe whether the liquid is clear, whether there are suspended solids, and boil it for sterilization. Sealed storage in glass or ceramic containers can reduce the risk of contamination and avoid the use of metal vessels to prevent oxidation reactions. In high temperature or humid environments during summer, the deterioration rate of loquat water accelerates. Patients with diabetes or those with weak gastrointestinal function should be more cautious. Drinking overnight may cause diarrhea. Loquat water with added honey or rock sugar can be stored for a longer period of time due to its high sugar concentration, but should not exceed 48 hours.
It is recommended to boil and drink the loquat water immediately to preserve its maximum nutritional value. Overnight loquat water should be fully heated to boiling before drinking. Pay attention to container disinfection and sealing during daily storage. For people with sensitive gastrointestinal tract, add a small amount of lemon juice to inhibit bacteria. If discomfort symptoms such as abdominal pain occur, stop drinking immediately and seek medical treatment if necessary.
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