Can I drink chrysanthemum tea in spring

You can drink chrysanthemum tea in spring, but you need to pay attention to your personal constitution and drinking habits. The reason why you can drink chrysanthemum tea in spring is that chrysanthemum tea has the effects of clearing heat and detoxifying, improving vision and nourishing the liver. It has a certain relieving effect on the hot symptoms that are prone to occur in spring, such as dry mouth and tongue, sore throat, etc. Chrysanthemum tea also contains rich vitamin C and antioxidants, which help improve immunity and resist spring susceptible bacteria.

Personal physique is also a factor that needs to be considered. For people with a cold body, chrysanthemum tea has a cooling effect and may cause abdominal discomfort or diarrhea. People with cold body should drink chrysanthemum tea in moderation or avoid excessive consumption.

Drinking methods also need to be noted. Chrysanthemum tea can be brewed separately or mixed with other herbs or tea leaves. But it is not advisable to use it together with some medications, such as cold medicine, fever reducing medicine, etc., to avoid adverse reactions. Although chrysanthemum tea has certain heat clearing and detoxifying effects, it does not mean that it can replace drug treatment. If severe symptoms or persistent discomfort occur, timely medical attention is still necessary. Individual constitutions vary, and their reactions to chrysanthemum tea may also differ. Therefore, it is best to consult a doctor or traditional Chinese medicine practitioner for advice before drinking to ensure safety and effectiveness.