Can glutinous rice sausage still be eaten after being stored for 6 months

Glutinous rice sausage is generally not recommended for consumption after being stored for 6 months. Glutinous rice sausage is a perishable food, and long-term storage may cause spoilage, bacterial growth, or nutrient loss, posing a food safety risk. After being stored at room temperature or refrigerated for 6 months, glutinous rice sausage will gradually lose its moisture and nutrients, and its taste will deteriorate. At the same time, the starch and protein components in glutinous rice sausage are prone to breed mold and bacteria, especially the meat filling part is more prone to spoilage. Even with vacuum packaging or frozen storage, long-term storage may result in a decrease in quality due to packaging damage or temperature fluctuations. Eating spoiled glutinous rice sausage may cause gastrointestinal discomfort, diarrhea, and even food poisoning. If glutinous rice sausage is professionally sterilized and special packaging technology is used, theoretically it can extend its shelf life, but it is difficult to meet the requirements under conventional storage conditions at home. Even if there is no odor or mold on the appearance, the risk of excessive internal microorganisms is still high. In special circumstances, such as military food or aerospace food, products with an extended shelf life need to be clearly labeled with an edible period. Ordinary commercially available glutinous rice sausages usually have a shelf life of 1-3 months.

It is recommended to pay attention to the production date and shelf life when purchasing food, and consume it as soon as possible after opening. The storage of glutinous rice sausage should be sealed and refrigerated, and placed in the freezer compartment of the refrigerator. The storage time should not exceed one month. If glutinous rice sausage is found to have a sour taste, mucous secretion, or abnormal color, it should be discarded immediately. Fresh glutinous rice products can be chosen for daily diet to ensure nutrition and safety, and to avoid health problems caused by consuming expired food.