Can glutinous corn be cooked in 10 minutes

Glutinous corn can usually be cooked after boiling for 10 minutes, but the specific time needs to be adjusted according to the size and heat of the corn.

Glutinous corn has a higher starch content and a denser texture than ordinary sweet corn, requiring longer cooking time to fully soften. Boil the corn kernels in a regular soup pot and reduce the heat to medium low. It usually takes 10 minutes for the kernels to reach an edible state, but it may not be soft enough. If the corn is larger in size or prefers a softer texture, it is recommended to extend it for about 15 minutes. To determine ripeness, use chopsticks to lightly poke the corn kernels. If they can easily penetrate without any raw starch taste, it means they are ripe.

Pressure cookers can significantly shorten cooking time, and can be fully cooked in 5-8 minutes after being heated. Frozen glutinous corn needs to be thawed in advance or cooked for an additional 3-5 minutes. Be careful not to overcook, otherwise it may cause corn kernels to burst and nutrients to be lost. Cooking with leaves can retain more moisture and sweetness. It is recommended to keep 2-3 layers of bracts. The starch structure of different varieties of glutinous corn varies, and black glutinous corn or old varieties may require longer softening time.

It is recommended to adjust the cooking time according to personal taste preferences, and samples can be taken and tested during the cooking process. Combining steaming methods can better preserve nutrients, and the water should completely submerge the corn. Pay attention to a balanced diet when consuming, and pair it with high-quality protein foods. For those with weak gastrointestinal function, it is recommended to chew slowly and chew carefully. If corn has been stored for a long time and becomes sour or moldy, it should be stopped from consumption.