Can fruits still be eaten when they are rotten

Whether a fruit can still be eaten after it has rotted depends on the degree and cause of decay. Fruits that have become moldy and rotten are not recommended for consumption. Fruits that have been mechanically damaged or frostbitten can be consumed after removing the damaged parts. When fruits become moldy and rot, toxins such as penicillin can be produced, which may spread to the uncorroded parts. Even if the moldy area is removed, there are still safety hazards. Moldy fruits may cause gastrointestinal discomfort, diarrhea, and even poisoning, especially with higher risks for children and pregnant women. Common moldy fruits include soft fruits such as strawberries, peaches, and grapes, whose high moisture content is more conducive to mold growth. Fruits that have suffered local mechanical damage or low-temperature frostbite due to collision, if no mold has grown and the area of decay is small, can be cut off and consumed. This type of damage usually manifests as local softening and discoloration, but the flesh does not produce harmful substances. Apple, pear and other hard fruits are relatively safe after minor damage treatment, but should be consumed within 24 hours to avoid secondary spoilage.

Daily storage of fruits should avoid squeezing and humid environments. refrigeration can delay spoilage, but attention should be paid to the appropriate temperature for different fruits. It is recommended to choose fresh and intact fruits when purchasing, and consume them in small quantities multiple times to maintain the best eating condition. If large areas of fruit mold or odor are found, they should be discarded immediately to avoid ingestion. Special populations such as immunocompromised individuals and infants should strictly avoid consuming any rotten fruits.