Can fresh Sichuan peppercorns be directly stir fried

Fresh Sichuan peppercorns can be directly stir fried, but the amount needs to be controlled and surface impurities removed. Fresh Sichuan peppercorns contain volatile oils and numbing substances. Directly frying them at high temperatures can stimulate their aroma, but excessive amounts may lead to a numbing taste or stimulate the gastrointestinal tract. Fresh Sichuan peppercorns may have residual dust or insect eggs on their surface. It is recommended to rinse them quickly with water and drain them before use. The numbing taste of fresh Sichuan peppercorns mainly comes from mountain pepper extract. High temperature and fast frying can reduce the loss of numbing taste, making it suitable for pairing with meat with high oil content such as beef and pork belly. When stir frying, it is recommended to add fresh Sichuan peppercorns and stir fry until the oil is 50% hot. After it is slightly charred, remove the Sichuan peppercorns and continue cooking with only the flavor oil. Stir frying fresh Sichuan peppercorns with green peppers and red peppers can balance the spiciness. When making Sichuan style stir fried meat or spicy chicken, it can be directly crushed and used. If fresh Sichuan peppercorns are consumed in large quantities without treatment, it may stimulate the oral mucosa and cause a burning sensation, and those with gastrointestinal sensitivity are prone to abdominal pain. The stem of fresh Sichuan peppercorns has obvious lignification, and direct consumption may scratch the mouth. It is recommended to remove it before stir frying. Some people are allergic to the volatile oil of Sichuan pepper. For the first attempt, the dosage can be reduced or replaced with dried Sichuan pepper.

When using fresh chili peppers, it is recommended to pair them with spices such as ginger and garlic to neutralize irritation and avoid eating dishes with strong numbing flavors on an empty stomach. Fresh chili peppers can be sealed and frozen for storage, and can be directly put into the pot without thawing during use. It is recommended to limit the intake of Sichuan peppercorns in daily diet to 3-5 grams per day, as excessive intake may affect taste sensitivity. individuals with special constitutions should stop consuming if they experience skin itching or diarrhea after consumption.