Can eggs be cooked in 8 minutes

Eggs can usually be cooked in 8 minutes, depending on the size of the egg and the amount of heat used. Boil eggs in boiling water for 8 minutes, and the egg whites will completely solidify, while the egg yolks may appear partially solidified. If you prefer fully cooked egg yolks, you can extend the cooking time appropriately. The size of an egg directly affects the cooking time. For a regular sized egg, boiling it in boiling water for 8 minutes will completely solidify the egg white, while the egg yolk may appear semi solidified. The size of the firepower also affects the cooking time. When cooking on high heat, the water boils more vigorously, the heat transfer is faster, and the eggs are easier to cook through. For particularly large eggs or eggs cooked directly after refrigeration, it may take longer to fully ripen. In this case, boiling for 8 minutes may not fully solidify the egg yolk. It is recommended to adjust the cooking time according to personal taste preferences. If you prefer soft boiled eggs, you can reduce the time, and if you prefer fully cooked eggs, you can extend it to 10-12 minutes.

It is recommended to use a timer to accurately control the time when cooking eggs to avoid overcooking or overcooking. Fresh eggs are easier to shell, so you can use a needle to poke a small hole in the big end of the egg before cooking to prevent cracking. Eggs are rich in high-quality protein and various nutrients. Moderate consumption can help supplement nutrition, but it is important to avoid consumption for those who are allergic to eggs.