Can edible alkali wash meat

Edible alkali can be used to clean meat, but the concentration and frequency of use should be carefully controlled. There may be stains such as oil and blood on the surface of meat, and the weak corrosiveness of edible alkali helps to decompose these substances, but excessive use may damage the taste and nutrition of the meat.

Edible alkaline solution can effectively remove oil and some microorganisms on the surface of meat, suitable for treating oily parts such as pork belly or animal organs. When using, it is recommended to dilute the edible alkali to a low concentration, soak for a few minutes, and then rinse thoroughly with plenty of water. This method is also helpful for thawing and cleaning frozen meat, as it can reduce residual fishy odor. It should be noted that alkaline substances may alter the acid-base balance of meat, causing protein denaturation and affecting the tenderness of subsequent cooking.

Some special situations should be avoided, such as handling lean meat or pre marinated ingredients, as alkaline substances may accelerate the aging of meat fibers. It is not recommended to use this method to clean meat for infants and young children's complementary foods or for those with allergies. If there are obvious signs of spoilage in the meat, alkaline cleaning cannot replace high-temperature sterilization and still needs to be discarded.

For daily cleaning of meat, it is recommended to use salt water or flour to scrub at an isothermal temperature, which can absorb impurities without damaging nutrients. It is recommended to cook the processed meat thoroughly to ensure that the center temperature meets safety standards. For ready to eat meat products or raw sashimi ingredients, specialized food grade cleaning agents must be used. Long term exposure to alkaline solutions may irritate the skin. It is recommended to wear gloves during operation and thoroughly remove alkali residues after cleaning the container.