Eating only one egg at night usually cannot achieve effective weight loss. Losing weight requires controlling total calorie intake and ensuring nutritional balance, as a single food cannot meet the needs. Eggs are rich in high-quality protein and various nutrients, but the calorie content of one egg is only about 70 calories, far lower than the calorie requirement for adult dinner. Long term single intake may lead to problems such as energy deficiency, muscle loss, and decreased metabolic rate. Although protein can enhance satiety, a lack of carbohydrates and dietary fiber can easily lead to nighttime hunger and may even trigger overeating. Some people may experience weight loss due to short-term calorie deficit, but this is mainly caused by water and muscle loss. Eggs lack key nutrients such as vitamin C and dietary fiber, and long-term consumption alone may lead to problems such as malnutrition and constipation. Individuals with special constitutions, such as those with hypercholesterolemia, should control their egg intake to avoid exacerbating metabolic burden.
It is recommended to adopt a balanced diet combined with exercise to scientifically reduce weight. Dinner can be paired with moderate amounts of coarse grains, vegetables, and low-fat meat, with a total calorie intake controlled at 300-400 calories. Engage in aerobic exercise and strength training every week to maintain a daily calorie deficit of 300-500 calories. Avoid extreme dieting behaviors, regularly monitor indicators such as body fat percentage, and consult a nutritionist if necessary to develop personalized plans.
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