Can durian be roasted for one night

Durian can be roasted and stored overnight, but it needs to be refrigerated and sealed. If the room temperature is high or the storage environment is humid, it may accelerate deterioration. After being roasted, durian has a high sugar and moisture content, making it prone to bacterial growth at room temperature. In summer or humid and hot environments, if the room temperature exceeds 4 hours, it may cause microbial growth, leading to souring or moldy fruit pulp. Controlling the refrigeration temperature below 4 ℃ can inhibit most bacterial activity, and sealed containers can reduce oxidation and odor. If durian has developed a smell of alcohol, mucus, or darkened color, it is not recommended to continue consuming it. In some cases, roasted durians stored overnight can still be consumed, such as in cold winter environments or using vacuum packaging. However, repeated heating can lead to nutrient loss, especially for vitamin B and vitamin C, which are easily broken down by heat. Diabetes patients should pay more attention to the problem of overnight durian sugar concentration, which may affect blood sugar control. If long-term storage is required, it is recommended to pack and freeze separately. Before consumption, reheat in an oven to above 70 ℃ for sterilization.

When storing roasted durian, it is recommended to use a glass container to avoid mixing it with allergenic foods such as seafood and dairy products. Before consumption, check for any odor or texture changes. Those with gastrointestinal sensitivity should be cautious when consuming durian that has been left overnight. It can be paired with fruits rich in protease such as mangosteen and pineapple in daily life to aid digestion, but should not be consumed with high protein foods to avoid increasing gastrointestinal burden. If discomfort symptoms such as diarrhea occur, seek medical attention promptly to investigate the possibility of food poisoning.