Can dumplings be boiled directly in a kettle

A kettle can directly boil dumplings, but it is not recommended to do so for a long time. The main function of a kettle is to boil water. Boiling dumplings may affect the lifespan of the kettle or pose a safety hazard. When designing a kettle, the main consideration is the function of heating water, as the space inside the kettle is small and the heating power is limited. When boiling a small amount of dumplings temporarily in a kettle, it is necessary to ensure that the water level completely exceeds the dumplings to avoid dry burning and damaging the heating element. During the cooking process, continuous observation should be made to prevent overflow, as the starch on the dumpling skin may adhere to the pot wall and be difficult to clean. Some kettle liner materials may release harmful substances when exposed to grease or prolonged high temperatures. The design of directly exposing the heating tube of an electric kettle is prone to damage due to food residue coking, and repeated boiling of salty food on the stainless steel kettle body may accelerate corrosion. A kettle with temperature control function may stop heating due to misjudging the temperature when dumplings sink to the bottom. There is a risk of explosion when glass water bottles suddenly come into contact with frozen dumplings, and plastic parts that are exposed to high temperature grease for a long time will age and deform.

It is recommended to use specialized cookware to cook dumplings, which can ensure even heating and facilitate observation of the heat. If a kettle is used temporarily, immediately clean the inner pot thoroughly with white vinegar or citric acid after boiling to avoid residue affecting the taste of the subsequent boiled water. Pay attention to choosing small dumplings without filling, and keep the lid open during cooking to prevent pressure accumulation. Long term dietary needs should consider equipping multifunctional cooking pots, taking into account different cooking methods such as steaming, boiling, frying, and stir frying.