Can dried lychee be stored in the refrigerator for refrigeration

Dried lychee can be refrigerated and stored in a low-temperature environment to extend its shelf life and reduce the risk of mold growth. However, it is important to seal and prevent moisture, and avoid mixing with other foods with strong odors.

When storing dried lychee in refrigeration, it is recommended to use sealed cans or fresh-keeping bags to isolate the air. The temperature in the refrigerator compartment is stable at around 4 ℃, which can effectively inhibit bacterial growth, especially suitable for humid areas in the south. Dried lychee has a high sugar content, and low temperature can slow down sugar oxidation, retaining more fruit aroma and nutrients. Before storage, ensure that the dried lychee is completely dry and has no residual moisture on the surface, otherwise it is prone to clumping and spoilage. Regularly check for mold or odor, and store in refrigeration for no more than 3 months. If the humidity in the refrigerator is high or the doors are frequently opened and closed, it may accelerate the moisture absorption of dried lychee. At this time, food desiccants can be added or stored in the freezer for a long time. Freezing will make the flesh harder, and it needs to be softened at room temperature before consumption. Some homemade dried lychees may experience moisture regain after refrigeration due to incomplete dehydration, making them more suitable for cool and ventilated storage.

It is recommended to take out a small amount of dried lychee for daily consumption to avoid repeated thawing. When using nuts as snacks, pay attention to controlling the daily intake, and diabetes patients should be more cautious. Dried lychee is rich in vitamin C and potassium elements, but has a high sugar concentration. Although refrigerated storage can extend the shelf life, it is still recommended to consume it as soon as possible to ensure the best flavor.