Can crabs be steamed for 10 minutes

Steaming crabs for 10 minutes usually allows them to ripen thoroughly, but the specific time needs to be adjusted according to the size and firepower of the crabs. insufficient steaming time may lead to bacterial residue, while prolonged steaming can cause the meat to harden. When crabs are small in size or have strong firepower, steaming for 10 minutes is enough to ensure they are fully cooked. At this point, the crab meat is tender and juicy, and the crab roe is in a solidified state. During the steaming process, the color change of crab shells can be observed, and a complete red color with a rich and fresh aroma is the sign of maturity. If the weight of the crab exceeds half a pound or if it is boiled in cold water, it may need to be extended to 12-15 minutes. Crustacean aquatic products carry microorganisms such as Vibrio parahaemolyticus, which can only be inactivated by sufficient heating. The steaming pot starts timing more accurately after being heated, while maintaining medium to high heat to ensure sufficient steam.

Before steaming crabs, it is recommended to clean the gaps between the crab shells with a brush and tie the crab legs to prevent them from struggling and breaking. Paired with ginger vinegar juice, it can neutralize coldness and be consumed in moderation for those with weak gastrointestinal health. The remaining crab meat should be refrigerated and consumed within 24 hours to avoid histamine production during overnight storage.