Can Chuanbeimu be stewed with Tremella fuciformis in soup

Chuanbeimu can be stewed with Tremella fuciformis in soup, and the combination has the effects of moistening the lungs, stopping cough, nourishing yin and stomach.

Chuanbei has a slightly cold maternal body and belongs to the lung meridian. It is commonly used for symptoms such as lung heat, dry cough, and dry cough with less phlegm. Its active ingredient Chuanbei alkaloids can inhibit the cough center. Tremella fuciformis has a flat nature and is rich in Tremella fuciformis polysaccharides and dietary fiber, which can nourish yin, moisten the lungs, and enhance immunity. When combined, the phlegm resolving effect of Fritillaria thunbergii and the nourishing effect of Tremella fuciformis complement each other, especially suitable for throat discomfort caused by dryness in autumn and winter seasons. When stewing, it is recommended to grind or slice Sichuan Fritillaria and stew it with soaked Tremella for 1-2 hours. A small amount of rock sugar can be added for seasoning. Attention should be paid to reducing the dosage of Fritillaria thunbergii for those with spleen and stomach deficiency cold, and it is not suitable for those with wind cold cough to consume this soup.

When used alone, Chuanbeimu should be ground and taken orally. Adults should take 3-9 grams per day, and excessive use may cause gastrointestinal discomfort. Tremella fuciformis needs to be fully soaked and the hardened roots removed to avoid consuming spoiled and yellowed Tremella fuciformis. Both are medicinal and edible materials of the same origin, but Chuanbeimu is a traditional Chinese medicine. If taken continuously for more than a week, it is necessary to consult a traditional Chinese medicine practitioner. Pregnant women and patients with diabetes should adjust the compatibility ratio under the guidance of doctors.

Daily consumption of Sichuan shellfish Snow fungus soup can be matched with lily, lotus seeds and other ingredients to enhance the lungs moistening effect, and avoid eating with spicy and hot food. If coughing persists for more than two weeks or is accompanied by symptoms such as fever and chest pain, seek medical attention promptly to determine the cause, and do not rely solely on dietary therapy.