Can blanched chicken legs still be fried

Blanched chicken legs can be fried, but their texture and tenderness on the outside may be slightly inferior to those fried raw chicken legs. Blanching water can remove blood foam and fishy smell, but water loss may cause the skin to be less crispy during frying. After blanching, the chicken legs have a firmer and firmer texture, making them suitable for those who pursue a healthier and less oily diet. When blanching, it is recommended to put cold water into the pot, add ginger slices and cooking wine to remove the fishy smell, boil and skim off the foam, then boil for a few minutes. Before frying, it is necessary to fully drain the water or absorb it with kitchen paper to avoid oil splashing. When wrapping flour, you can choose to mix starch with flour, or dip it in egg mixture and wrap it with breadcrumbs to enhance the crispness. Control the oil temperature at 60% hot and fry slowly over medium to low heat until golden brown, avoiding external scorching and internal growth. If you pursue the ultimate crispy taste, it is recommended to skip the blanching step and directly marinate and fry. When marinating, use a toothpick to poke holes in the chicken legs to help them taste. Add salt, pepper, soy sauce, and other seasonings and refrigerate for at least two hours. Before frying, it can be cooked at medium and low temperatures, and then re fried and colored at high temperatures. Blanching chicken legs is more suitable for subsequent braising, stewing, and other methods. If you insist on deep frying, you can try using an air fryer to reduce the greasy feeling.

When frying chicken legs, attention should be paid to oil temperature control and frying time to avoid repeated use of frying oil. Paired with fresh vegetables and fruits, it can relieve greasiness. For those with weak gastrointestinal function, it is recommended to peel and consume. Children and the elderly should ensure complete maturation when consuming, and hypertensive patients should control their intake frequency. The remaining fried chicken can be refrigerated and stored. When reheating, use an oven or air fryer to restore its crispy texture.