Can black hard shell insects in mung beans be eaten

Black hard shelled insects in mung beans are generally not recommended for consumption. Although some insects are edible and rich in protein, untreated insect bodies may carry bacteria or trigger allergic reactions. The common black hard shell insects in mung beans are mostly bean weevil larvae or adults, which are prone to breeding during bean storage. Elephants themselves do not contain toxins, but their metabolites may contaminate beans, leading to mold growth or the production of allergens. If ingested in small amounts and without special constitution, there may be no obvious discomfort, but it may cause mild gastrointestinal irritation. If the beans have obvious worms or mold growth, the worms and surrounding beans may attach fungal toxins, which may induce food poisoning symptoms such as abdominal pain and diarrhea after consumption. Allergic individuals may experience skin itching, respiratory discomfort, and other reactions, and should immediately stop consuming and observe changes in their body. When storing mung beans, they should be sealed, frozen, or exposed to sunlight to kill insects. Before cooking, carefully remove insect infested beans and thoroughly clean them.

It is recommended to store beans in a sealed container in a cool and dry place for daily use, and regularly check for insect infestation. Soak the beans for at least 2 hours before cooking, and thoroughly remove any floating insect infested beans. If there is continuous vomiting, rash, or difficulty breathing after ingestion, seek medical attention promptly to investigate the risk of allergies or infections. Reasonable storage and preprocessing can effectively avoid pest problems and ensure food safety.