Can bagged spicy rice water be used to make kimchi

Bagged chili water can generally be used to make kimchi, but attention should be paid to hygiene conditions and storage methods. The fermentation of kimchi requires the participation of beneficial bacterial groups such as lactic acid bacteria, while the water of millet chili may contain certain salt and capsaicin, which may affect the fermentation effect.

Bagged chili water is usually processed and contains preservatives or additives that may inhibit the growth of beneficial bacteria. If using this type of water to make kimchi, it is recommended to boil and sterilize it first, and add fresh vegetables such as cabbage and radish as fermentation substrates. At the same time, it is necessary to supplement an appropriate amount of salt and sugar to help the reproduction of lactic acid bacteria. During the production process, it is necessary to ensure that the container is clean and avoid contamination by miscellaneous bacteria. It is more appropriate to control the fermentation environment temperature at around 20 degrees Celsius. If the bagged chili water has been opened and stored for a long time, there may be a risk of spoilage, and it is not recommended to use. Fresh chili sauce is more suitable for making kimchi because it does not contain preservatives and has higher microbial activity. When making, it can be paired with ingredients such as garlic and ginger slices, which can both enhance seasoning and aid in antibacterial properties. During the initial stage of fermentation, daily observation is necessary. If there is any odor or mold, it should be immediately discarded.

When making kimchi, attention should be paid to the freshness of ingredients and the hygiene of operation. It is recommended to prioritize using purified water or cold boiled salt water. During the fermentation process, avoid mixing oil and fat, and choose glass or ceramic containers for safety. The finished kimchi should be refrigerated and consumed as soon as possible. If you have doubts about the safety of homemade kimchi, you can choose kimchi products produced by legitimate manufacturers on the market.