Can a non stick pan be made with white vinegar and baking soda

Non stick pans can be cleaned with white vinegar and baking soda, but attention should be paid to the usage method and frequency. Mixing white vinegar and baking soda can cause a chemical reaction that helps remove stubborn stains, but excessive use may damage non stick coatings. After mixing white vinegar and baking soda, carbon dioxide bubbles will be produced. This weakly acidic environment can decompose fats and food residues, making it suitable for cleaning lightly burnt pot bottoms. It is recommended to mix the two into a paste when using, apply them to the stain and let them sit for a few minutes before gently scrubbing, avoiding the use of hard cleaning tools such as steel wire balls. After cleaning, rinse thoroughly with clean water and wipe dry to prevent residue from corroding the coating. The main component of non stick pan coating, polytetrafluoroethylene, is sensitive to strong acids and alkalis. Long term and frequent use of white vinegar and baking soda may cause the coating micropores to expand, reducing the anti stick effect. If scratches or peeling are found on the coating, the use of this method should be immediately stopped. For new pots or non stick pots with intact coatings, it is recommended to use neutral detergent combined with a soft cloth for cleaning.

For daily maintenance of non stick pans, it is recommended to avoid empty burning and sudden cooling and heating. When cooking, use silicone or wooden spatulas. When storing, kitchen paper can be placed inside the pot to prevent scratching, and the coating status should be checked regularly. If deep cleaning is required, a specialized non stick pan cleaner can be used, which can effectively remove dirt without damaging the coating. Reasonable use and maintenance can significantly extend the service life of non stick pans.