Can a hot pot cook rice

A hot pot is generally not recommended for cooking rice, but can be used temporarily in emergency situations. The design of a hot water kettle is mainly used for boiling water, but its heating power and capacity are difficult to meet the needs of cooking, and it may be difficult to clean or damage the equipment due to food residue. The heating principle of a hot water kettle is to quickly heat a small amount of liquid through a bottom electric heating tube, usually with a power between 800-1500 watts. This design is suitable for quickly boiling 1-2 liters of water, but cooking requires continuous and uniform heating and a larger capacity. After absorbing water and expanding, rice grains may clog the spout or overflow, posing a risk of short circuit. Part of the kettle liners are made of plastic material, and prolonged high-temperature cooking may release harmful substances. In extreme situations where emergency use is required, a small amount of unwashed rice can be quickly cooked. Boil hot water first and then add washed rice, with the water level not exceeding the maximum mark. After boiling, it is necessary to manually cut off the power to prevent dry burning. During the process, continuous stirring is required to avoid sticking to the bottom. The rice cooked by this method has a hard texture, and repeated operation will accelerate the aging of the kettle.

It is recommended to use professional cooking utensils such as rice cookers for daily diet, which are evenly heated and have insulation function. If a portable solution is needed for long-term outdoor work, a multifunctional travel electric boiling pot can be selected. After using a hot pot to process food, the inner pot and scale should be thoroughly cleaned immediately with white vinegar solution to avoid bacterial growth or affecting the taste of the water after boiling. When cooking with non specialized equipment in special circumstances, it is essential to ensure that someone is on duty and prioritize food safety.