Boil corn water for a few more minutes after it boils

Boiling corn after boiling usually takes 8-10 minutes, depending on the variety, maturity, and personal taste preferences of the corn.

Glutinous corn usually needs to be cooked for about 10 minutes. This type of corn has a high starch content, and sufficient heating can make the taste softer and more glutinous. Boil sweet corn for 8 minutes, excessive cooking can cause water loss and affect sweetness. Freshly picked corn can be shortened in time due to sufficient moisture, while refrigerated corn needs to be extended by 1-2 minutes. Using a pressure cooker can shorten the cooking time to 5 minutes, while for regular soup pots, it is recommended to keep the heat medium and cook slowly. Corn cooked with leaves can retain more aroma, but it requires an additional 1 minute of cooking time.

Old corn or corn stored in a dry state takes more than 15 minutes to soften, and it is recommended to soak these types of corn for 30 minutes in advance. Frozen corn can be boiled directly without thawing, and the timer should be set for 10-12 minutes after the water boils. Purple corn and other colored varieties require 3-5 minutes more cooking time than regular corn due to their thicker outer skin. When the power of the induction cooker is strong, it can be adjusted to 1600W and reduced for 2 minutes. If corn is sliced and cooked, the cooking time can be controlled within 6-8 minutes.

Boiled corn should be immediately removed and drained to avoid nutrient loss caused by prolonged soaking. Can be paired with a small amount of salt to enhance sweetness, but it is recommended for hypertensive patients to consume in its original flavor. The remaining corn should be refrigerated and stored for no more than 2 days, and steaming it hot can better preserve its flavor than boiling it in water when consumed again. Choosing corn that is completely mold free and removing surface impurities before cooking can reduce the risk of pesticide residues. When cooking different varieties of corn, the cooking time should be determined based on the most durable variety.